4
          
        
        
          In the past few years, it has been proved that the amount of sugar in
        
        
          the blood alone is not enough to diagnose diabetes because of the
        
        
          fluctuation of blood sugar with food intake.
        
        
          Glycosylated hemoglobin  (HbA1c) is the result of binding hemoglobin
        
        
          with glucose and coincides with the average blood glucose in the
        
        
          last 3 months.
        
        
          Glycosylated hemoglobin (HbA1c) and its
        
        
          importance for diabetic regulation
        
        
          also the amount of time that the patient was undiagnosed.  80%
        
        
          of patients with diagnosed diabetes of over 10 years duration, and
        
        
          nearly all patients with diabetes for 25 years duration, will suffer
        
        
          from diabetic retinopathy.
        
        
          90% of the cases with diabetic retinopathy might have avoided
        
        
          vision loss by having a yearly eye examination. The proper regulation
        
        
          of blood sugar is of the utmost importance (the higher the blood
        
        
          sugar the higher the risk).
        
        
          © 2015 ATHENS EYE HOSPITAL - NIKOLAOS PAPAZOGLOU M.D.
        
        
          Glycosylated
        
        
          Haemoglobin
        
        
          Haemoglobin
        
        
          Red blood cells
        
        
          (life span 120 days)
        
        
          Glucose
        
        
          © 2015 ATHENS EYE HOSPITAL - NIKOLAOS PAPAZOGLOU M.D.
        
        
          Evaluating  the average value of blood sugar based on
        
        
          glycosylated hemoglobin (mg/dL)
        
        
          5% 6% 7%
        
        
          8%
        
        
          9% 10% 11%
        
        
          280
        
        
          250
        
        
          215
        
        
          180
        
        
          150
        
        
          115
        
        
          80
        
        
          This measurement is independent of food intake and is performed
        
        
          with a simple blood test. If the patient has other health problems,
        
        
          i.e. anemia, high blood pressure, high cholesterol or is a smoker, the
        
        
          danger is increased.